ScienceDaily: Living Well News |
- New research: Limiting carbs to dinner-time increases satiety, reduces risk for diabetes and cardiovascular disease
- Weekly soft drink consumption bubbles up knee osteoarthritis; especially in men
- It's not just what you eat, but when you eat it: Link between fat cell and brain clock molecules shown
- Early stress may sensitize girls’ brains for later anxiety
| Posted: 11 Nov 2012 12:36 PM PST An experimental diet with carbohydrates eaten mostly at dinner could benefit people suffering from severe and morbid obesity, according to a new study by researchers in Israel.  |
| Weekly soft drink consumption bubbles up knee osteoarthritis; especially in men Posted: 11 Nov 2012 12:35 PM PST Sugary soft drink consumption contributes not only to weight gain, but also may play a role in the progression of knee osteoarthritis, especially in men, according to new research findings.  |
| Posted: 11 Nov 2012 12:29 PM PST Fat cells store excess energy and signal these levels to the brain. Deletion of the clock gene Arntl, also known as Bmal1, in fat cells, causes mice to become obese, with a shift in the timing of when this nocturnal species normally eats. These findings shed light on the complex causes of obesity in humans.  |
| Early stress may sensitize girls’ brains for later anxiety Posted: 11 Nov 2012 12:29 PM PST High levels of family stress in infancy are linked to differences in everyday brain function and anxiety in teenage girls, according to new results of a long-running population study.  |
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