The Other Side of Life 24/7: 07/25/10

Sunday, July 25, 2010

Moving Fail: How Not To Get A Honda In A U-Haul (VIDEO)

Good Lord - so many things went wrong here - from the hair-brained plan to the fight that came after the tape stopped rolling - trust they weren't loading up the U-Haul to head to an Ivy League School, eh?

BTW - this video with go viral with the help of all the salespeople at Atlas, Bekins, Mayflower, Two Men and a Truck, Starving Students, etc.. showing folks why it pays to use the professionals!

A classic fail...

Source: Read the Article at HuffingtonPost

David http://wyld-business.blogspot.com/

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Why Didn't I Think of That?: Proof Positive That American Ingenuity is Not Dead!

OK, don't let the title of the link fool you - or scare you off - or think I've lost my marbles! This one is definitely "safe" for work - or with the kiddos around. It is proof positive why we're going to come out of this recession the way we always do - by applying good old American ingenuity (Thomas Edison, Henry Ford, Bill Gates, Steve Jobs...)! Have a problem - there's someone making (or having made in China) a product to meet that need!

So, here's the solution for how to sneak wine or beer into an event undetected. I guess the market is tailgaters, concert goers, bored parents at kids' ball games - a million uses!

View the two videos here - both have their moments:

And read the story from AOL Small Business below:
Why Didn't I Think of That? The Wine Rack, Already a Breast-Seller - AOL Small Business.

So, whadya think? Gonna buy 1 for football season - or 12 for Christmas presents? Are you worried about what this says about us? What will kids think?

Post your comments here on the blog - this should be interesting - and yes, you can tell stories of "this happened to a 'friend of mine'...."

David

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A Taste of Jamaica: A Recipe for Jamaican Jerk Chicken

This overview of Jamaica – its geography, its economy, its culture, and its people, and a recipe, too – was prepared by Ida Holmes while an Entrepreneurship and Small Business Management student in the College of Business at Southeastern Louisiana University.

Introduction

The name Jamaica comes from the Arawak word Xaymaca, meaning “Land of Wood and Water”. Jamaica was first inhabited by the Arawak Indians prior to 1494. Of the Caribbean islands, Jamaica is the third largest island. The island is surrounded by beautiful white sand beaches, landscaping, and tremendous view of the blue mountain peaks. There is currently a population of 2.8 million living in Jamaica. Some popular genres of music from Jamaica are Rock, Reggae or Reggaeton. The island’s motto is “Out of Many, One People”.
For my food selection, I have prepared Jamaican Jerk Chicken. Jamaica is known for “jerk”. Jerk is a kind of dried meat or to some known it as beef jerky. This was first known to come from the Cormante tribes in Africa. Jerk made its way to Jamaica when slaves were imported to Jamaica from Africa.

Country Information
· Geographic Facts

Here are three geographic facts about Jamaica:

1. Jamaica stretches 145 miles (234 km) in length and 50 miles (80 km) in width at the country widest point.
2. Jamaica’s capital, Kingston, has an average high temperature in July of 90°F (32°C) and during January, the capital has an average low of 66°F (19°C).
3. About half of the Jamaican island is over 1000 feet above sea level, and Blue Mountain Peak is the highest point in Jamaica.

3 Serious Facts
Here are three serious facts about Jamaica:
1. During Christopher Columbus' second voyage to the “New World”, in May 1494, he landed on the island and claimed it for Spain.
2. There are 3 counties; Cornwall, Middlesex, and Surrey. These 3 counties are divided into 14 parishes. There are also 2 cities; Kingston (the capital) and Montego Bay.
3. Jamaica lies within a hurricane zone, and its hurricane season runs from June to November.
4. Words such as barbecue, canoe, hurricane, potato and tobacco all derived from the language from the Arawak Indians who were the first colonists of Jamaica.

· 3 “Fun” Facts
Here are three serious facts about Jamaica:
1. Some popular beaches in Jamaica are in Ocho Rios: Turtle Beach and Mallard Beach and Negril: Seven Mile Beach.
2. The national drink of Jamaica is Rum. Jamaica was the world’s first commercial producer of rum.
3. Harry Belefonte called Jamaica the “Island in the Sun.”

· A “Potpourri” Item
Here is an unusual fact (or two or three) about Jamaica:
1. During Christmas time in Jamaica, there is a Junkonoo Celebration. This celebration is when the custom men of Jamaica dress in scary costume and dance in the street.
2. Day time or nighttime at Rick’s Café there are cliff divers that dive into about 7-10 feet of water. The drop is like a two story drop. Anyone can par take in this activity.

Food Information

· Recipe

Ingredients
3 lbs Chicken [cut to preference]
2 Tbsp Ground Allspice
2 Tbsp Dried Thyme (Finely chopped)
1 Tsp Cayenne Pepper
1 Tsp Black Pepper
1 Tsp Ground Sage
1 Tsp Garlic Powder
1 Tbsp Brown Sugar
½ Cup Cooking Oil
½ Cup Soy Sauce
1 Cup White Vinegar
6 Scotch Bonnet Peppers (Finely chopped)
1 Tsp Salt
2 Onions (Finely chopped)

Preparation

In a bowl, combine allspice, thyme, cayenne pepper, black pepper, sage, salt, garlic and sugar.
Mix all these herbs and spices together well.
Then, add cooking oil, soy sauce and vinegar. Mix all these together. Add scotch bonnet pepper and onion.
Mix everything well.
Add chicken pieces ensuring all pieces are covered with the mixture.
Let sit for at least an hour for it to marinate.
After marinating, place on grill and cook until chicken is done.
Turn and baste each side with the jerk sauce.

The recipe I use for Jamaican Jerk Chicken is online from: http://www.my-island-jamaica.com/jamaican_jerk_chicken_recipe.html.

· My Kitchen Story

When I first started to cook my recipe, I had all the ingredients and my friend who rarely cooks decided to help out. That was a bad idea! We joked and laughed the whole time and almost forgot we were cooking the chicken. The first batch came out so dry, hard, and under season. We thought it was normal for it to come out this way because “jerk” is a kind of dried meat. I got my boss and another friend to taste also. They said it was dried too. So finally, I went back in the kitchen and made the next batch by myself and tried to exactly measure all the ingredients and it finally came out juicy and crisp. I was happy I finally got it right the second time, but it was a fun experience overall.

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Contact Info: To contact the author of “A Taste of Jamaica: A Recipe for Jamaican Jerk Chicken,” please email ida.holmes@selu.edu or eyeduh006@yahoo.com.

BIOGRAPHY

David C. Wyld (dwyld.kwu@gmail.com) is the Robert Maurin Professor of Management at Southeastern Louisiana University in Hammond, Louisiana. He is a management consultant, researcher/writer, and executive educator. His blog, Wyld About Business, can be viewed at http://wyld-business.blogspot.com/. He also maintains compilations of his student’s publications regarding management concepts (http://toptenmanagement.blogspot.com/), book reviews (http://wyld-about-books.blogspot.com/), international foods (http://wyld-about-food.blogspot.com/).

AN INVITATION TO WORK WITH US, TODAY!

If you enjoyed this publication, why not make one of your own with us! Are you a college or university student from anywhere in the world who would be interested in publishing your work in an edited online journal appropriate to your topic? Such a move can help put muscle into your resume and make a great impression on potential employers and graduate schools (and needless to say – and perhaps most importantly in the age in which we live – likely be the first thing that companies/universities view about you when “Googling” you)! If so, we can help you get that first publication for free (and more if you desire)! Visit Wyld Publishing Services (http://wyldpublishingservice.yolasite.com/) for details. We can work with you to publish your quality essays, research articles/papers, reviews, etc. – and even audio and visual media and PowerPoint presentations – given our network of edited publications and relationship with publishers around the world who want to work with you and your work. Contact us today to get your work published at dwyld.kwu@gmail.com.

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A Taste of Australia: A Recipe for Traditional Anzac Biscuits From World War I

This overview of Australia – its geography, its economy, its culture, and its people, and a recipe, too – was prepared by Todd Oster while a Supply Chain Management student in the College of Business at Southeastern Louisiana University.

Introduction
The name Australia is derived from the Latin word australis, which means southern. Since the early 20th century, Australia has been referred to as Oz. The people of Australia are usually referred to “Aussies.” There are a number of theories of how and where the Anzac Biscuit came about. What is certain about the biscuits is that they came about around 1915 during the First World War.

Country Information
· Geographic Facts

Here are three geographic facts about Australia:
1. It is estimated that human habitation in Australia began around 42,000-48,000 years ago possibly with the migration of people by land bridges or short sea-crossings from modern day Southeast Asia.
2. Australia has a landmass of 7,617,930 square kilometers which is equivalent to 2,941,300 square miles.
3. Australia is surrounded by the Indian and Pacific Ocean and is separated from Asia by the Arafura and Timor seas.

· 3 “Serious” Facts
Here are three serious facts about Australia:
1. Australia is the flattest continent, with the oldest least fertile soils in the world.
2. Australia’s north east coast is home to the world’s largest coral reef, the Great Barrier Reef, which extends for 2000 kilometers.
3. Australia is commonly known as the Outback because of its mostly dessert and semi-arid land.

· 3 “Fun” Facts
Here are three fun facts about Australia:
. The most medals Australia has ever won at an Olympic Games was in the 2000 Sydney Olympic Games, a total of 58 medals.
2. The average Australian will consume 18 beef cattle and 90 sheep in his or her lifetime.
3. The average Australian will consume 165,000 eggs in his or her lifetime.

· A “Potpourri” Item
Here is an unusual fact about Australia:
1. In 1838, it was declared illegal to swim at public beaches in Australia during the day. This law was enforced until 1902.

Food Information

Recipe for Anzac Biscuits

Ingredients:
- 1 cup rolled oats
– 3/4 cup shredded coconut
– 1 cup plain flour
– 1 cup sugar
– 4 oz butter
– 2 tablespoons golden syrup
– 1/2 teaspoon baking soda
– 1 tablespoon water

Directions:
Preheat oven to 325 degrees.
Mix oats, flour, sugar and coconut together. Melt syrup and butter together. Mix baking soda with boiling water and add to melted butter and syrup. Add to the dry ingredients while it is still foaming.
Grease a baking sheet or line with parchment paper. Place spoonfuls of the dough (approx. 1 tbs each) on baking sheet approximately 2″ apart. Bake for 15-20 minutes.
Remove from oven and remove from baking sheet to racks to cool.
http://globalcookies.blogspot.com/search/label/Australia

My Kitchen Story
My kitchen story starts by gathering all the ingredients and preheating the oven to 325 degrees. Then, I began to mix everything up like the recipe calls for. After that, I allowed my mother roll out the dough. Then, I used a cookie cutter and cut as many as I could – approximately 2 inches apart – and put the cooking sheet in the oven. About 20 minutes later, I took the Anzac’s out the oven and allowed them to cool. Upon cooling, I allowed both my brothers and parents to taste them. I do not believe the Australian cookies were a big hit, but they did not taste too bad. I think we should all we stick to chocolate chip cookies!

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Contact Info: To contact the author of “A Taste of Australia: A Recipe for Anzac Biscuits,” please email Todd.oster@selu.edu.

BIOGRAPHY

David C. Wyld (dwyld.kwu@gmail.com) is the Robert Maurin Professor of Management at Southeastern Louisiana University in Hammond, Louisiana. He is a management consultant, researcher/writer, and executive educator. His blog, Wyld About Business, can be viewed at http://wyld-business.blogspot.com/. He also maintains compilations of his student’s publications regarding management concepts (http://toptenmanagement.blogspot.com/), book reviews (http://wyld-about-books.blogspot.com/), international foods (http://wyld-about-food.blogspot.com/).

AN INVITATION TO WORK WITH US, TODAY!

If you enjoyed this publication, why not make one of your own with us! Are you a college or university student from anywhere in the world who would be interested in publishing your work in an edited online journal appropriate to your topic? Such a move can help put muscle into your resume and make a great impression on potential employers and graduate schools (and needless to say – and perhaps most importantly in the age in which we live – likely be the first thing that companies/universities view about you when “Googling” you)! If so, we can help you get that first publication for free (and more if you desire)! Visit Wyld Publishing Services (http://wyldpublishingservice.yolasite.com/) for details. We can work with you to publish your quality essays, research articles/papers, reviews, etc. – and even audio and visual media and PowerPoint presentations – given our network of edited publications and relationship with publishers around the world who want to work with you and your work. Contact us today to get your work published at dwyld.kwu@gmail.com.

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A Taste of Argentina: A Recipe for Black Beans a La Olla

This overview of Argentina – its geography, its economy, its culture, and its people, and a recipe, too – was prepared by Melissa Cobb while an accounting student in the College of Business at Southeastern Louisiana University.

Introduction

Argentina is a dynamic country and a vacationer’s paradise. It is rich in culture, has an abundance of lively cities and is engrossed with beautiful landscapes that will take your breathe away. Argentina is a country where you can travel to and experience every terrain all at the same time. You can go hiking in the mountain, walk through the lush forests, relax on the beach or take a dip in the sea. Taking a stroll through the towns is an experience in itself as well. Dance, music and religion are the embodiment of Argentina’s culture. It’s everywhere and to see it first hand would be thrilling. Another pleasing experience that would bring joy to your palette would be to experience their food first hand. They use a lot of fresh products and use their land to the fullest. Black Beans a la Olla is one of their many side dishes that exhibit a lot of color and flavor.

Country Information

· Geographic Facts

Here are three geographic facts about Argentina:
1. Argentina is the second largest country in South America. It measures 2,400mi north to south and 870mi east to west.

2. The Andes Mountains lie on Argentina’s west border along with Chile, the Atlantic Ocean borders the south and east while Uruguay and Brazil border it to the north.

3. Argentina is known as the “land of six continents” because of the vast diversity of the countries terrain. The 4 major areas are the Pampas (the central plains), the southern plateau of Patagonia (flat to rolling), Northern flats of the Gran Chaco (subtropical), and the rugged Andes Mountain along the west.

· 3 “Serious” Facts
Here are three serious facts about Argentina:
1. Spanish is the native language and Roman Catholic is Argentina formal religion. Until 1994, every president elected had to be Roman Catholic himself.

2. Argentina is a founding member of the United Nations, MERCOSUR, and the Union of South American nations.

3. Argentina is ranked 3rd in South America in total population and 33rd globally. The population estimated for 2009 was 40,134,425 people.

3 “Fun” Facts

Here are three fun facts about Argentina:
1. The Tango dance originated in Argentina and is an embodiment of their culture. There is a Tango festival held every year at the capital of Argentina, Buenos Aries.

2. Argentina is referred to as the “land of silver” because of the Latin word Argentum (translated is silver).

3. Argentina is a major producer of motion pictures. There are roughly 80 titles produced annually by the local film industries.

A “Potpourri” Item
Here is an unusual fact (or two or three) about Argentina:

1. Argentina has been where some of the oldest and largest dinosaur fossils have been discovered.

2. The southern regions of Argentina typically experience long periods of daylight, up to 19 hours, between November and February. Between May to August they experience extended nights.

3. Argentina was one of the 1st countries to have radio broadcasting. It originated in August 1920, with only 20 people having receivers at the time.

Food Information

· Recipe

Ingredients:
2 tablespoons olive oil 2 tomatoes, diced
2 large onions, diced 2 teaspoons ground cumin
6 cloves garlic, chopped ½ teaspoon cayenne pepper
1 (19oz) can black beans, ¾ cup chopped fresh cilantro
rinsed and drained ½ cup chopped green onions
1 (16oz) can tomato sauce ¼ cup chopped fresh cilantro

Directions:
1. Heat the olive oil in a large pot over medium-high heat; cook the onions and garlic in the oil until the onions are translucent, 5-7 minutes
2. Stir in the black beans, tomato sauce, diced tomatoes, cumin and cayenne pepper; reduce heat to medium-low and simmer 5 minutes
3. Add ¾ cup cilantro and simmer another 2 minutes
4. Stir in the green onions and remove from heat
5. Garnish with ¼ cup cilantro
This recipe has been brought to you by:
http://allrecipes.com/Recipe/Black-Beans-a-la-Olla/Detail.aspx

· My Kitchen Story

My experience making this recipe was a good one. I especially liked how it uses a lot of fresh vegetables and seasonings. Most of the prep time went towards cutting up the onions, tomatoes and cilantro. Once I started combing all the ingredients together and simmering at different points, each time the smell it gave off made my mouth water. I would definitely make this recipe again and use it for a side dish but sadly I would omit the fresh cilantro. Combined with different ingredients I am sure that it tastes good but when being chopped up it gave off a smell that didn’t sit right with my stomach. My husband tasted the recipe and had nothing but praises for it. He definitely enjoyed it.

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Contact Info: To contact the author of “A Taste of Argentina: A Recipe for Black Beans a la Olla,” please email marshai2@hotmail.com.

BIOGRAPHY

David C. Wyld (dwyld.kwu@gmail.com) is the Robert Maurin Professor of Management at Southeastern Louisiana University in Hammond, Louisiana. He is a management consultant, researcher/writer, and executive educator. His blog, Wyld About Business, can be viewed at http://wyld-business.blogspot.com/. He also maintains compilations of his student’s publications regarding management concepts (http://toptenmanagement.blogspot.com/), book reviews (http://wyld-about-books.blogspot.com/), international foods (http://wyld-about-food.blogspot.com/).

AN INVITATION TO WORK WITH US, TODAY!

If you enjoyed this publication, why not make one of your own with us! Are you a college or university student from anywhere in the world who would be interested in publishing your work in an edited online journal appropriate to your topic? Such a move can help put muscle into your resume and make a great impression on potential employers and graduate schools (and needless to say – and perhaps most importantly in the age in which we live – likely be the first thing that companies/universities view about you when “Googling” you)! If so, we can help you get that first publication for free (and more if you desire)! Visit Wyld Publishing Services (http://wyldpublishingservice.yolasite.com/) for details. We can work with you to publish your quality essays, research articles/papers, reviews, etc. – and even audio and visual media and PowerPoint presentations – given our network of edited publications and relationship with publishers around the world who want to work with you and your work. Contact us today to get your work published at dwyld.kwu@gmail.com.

Read more:

A Taste of Argentina: A Recipe for Black Beans a La Olla

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A Taste of Sweden: A Recipe for Pepparkakor (Ginger Thins)

This overview of Sweden – its geography, its economy, its culture, and its people, and a recipe, too – was prepared by Drew Oster while an accounting student in the College of Business at Southeastern Louisiana University.

Introduction
The modern name “Sweden” is derived through back-formation from Old English Swēoþēod, which meant “People of the Swedes.” Sweden is a Nordic country on the Scandinavian Peninsula in Northern Europe. Sweden is a constitutional monarchy with a parliamentary democracy of government and a highly developed economy. Sweden is an export-oriented mixed economy featuring a modern distribution system, excellent internal and external communications, and a skilled labor force. The recipe I am presenting is pepparkakor which is commonly known as ginger thins. These are regularly made during Christmas in Sweden. Pepparkakor are generally spiced a bit heavier with a smooth finish and are extremely thin approximately 1/8”. They are sometimes used to decorate Christmas trees.

Country Information
· Geographic Facts

Here are three geographic facts about Sweden:
1. Sweden lies west of the Baltic Sea and Gulf of Bothnia, providing a long coastline, and forms the eastern part of the Scandinavian Peninsula.
2. The lowest elevation in Sweden is the bay of Lake Hammarsjon, near Kristianstad at -2.41 m below sea level. The highest point is Kebnekaise at 2,111 m above sea level.
3. At 173,732 square miles, Sweden is the 55th largest country in the world.

· 3 “Serious” Facts
Here are three serious facts about Sweden:
1. The actual age of the kingdom of Sweden is unknown.
2. The World Economic Forum 2009-2010 competitiveness index ranks Sweden the 4th most competitive economy in the world.
3. As of 2009, the total population of Sweden was estimated to be 9,325,429. The population exceeded 9 million for the first time on approximately 12 August 2004.

· 3 “Fun” Facts
Here are three fun facts about Sweden:
1. The favorite food in Sweden is usually meatballs with potatoes and lingonberry sauce. Swedish pancakes are also a favorite.
2. The Nobel Prize Ceremonies are held in Sweden and Norway every year on December 10th. The Nobel Prizes were founded by the Swedish inventor and entrepreneur Alfred Nobel, who invented dynamite in 1866.
3. Sweden has produced many famous musicians and musical groups over the years. ABBA, The Hives, Millencollin, The Cardigans, Kent, and Robyn to name a few.

Here is an unusual fact about Sweden:
1. Swedes are known for their Innovations.
Swedish Inventions include:
– The perfected the design of the zipper (Gideon Sundbäck).
– The marine propeller (John Ericsson).
– The refrigerator (Carl Munters and Baltzar von Platen).
– The computer mouse (Håkan Lans).
– The pace-maker (Rune Elmqvist).

Food Information

Recipe

Pepparkakor (Ginger Thins)
2 tbs ground cinnamon
1 tbs ground ginger
1 tbs ground cloves
1 tsp ground cardamom
½ tsp allspice
1 tsp of salt
1 tbsp baking soda
1-1/4 cups unsalted butter
1-1/4 cups granulated sugar
2/3 cup brown sugar
1 small egg
the zest of 1/2 of one orange
1-1/3 cups golden syrup*
1-1/3 cups heavy cream
8-3/4 cups flour

Day one: Sift or whisk the spices and the baking soda together. Mix butter with the two sugars; add the spices and the egg. Add orange zest, golden syrup, cream and finally flour. Shape into several discs or logs. Wrap in plastic wrap and refrigerate overnight.
Day two: Preheat the oven to 350 degrees. Line baking sheets with parchment paper.
Using one piece of dough at a time, roll it out on a floured workspace until very thin — approximately 1/8″. Dip cookie cutter in flour and cut out into desired shapes. Continue until all of the dough has been used.
Bake for 7 to 8 minutes, depending on size. Remove from baking sheets and put on wire racks to cool.

Recipe came from:
http://globalcookies.blogspot.com/2008/01/Sweden-pepparkakor.html

· My Kitchen Story
The first thing I had to do was find someone to help me out in the kitchen, so I enlisted the help of my fiancé, who is a skilled baker. She loves to bake, so this project turned out to be very fun and easy. On the first day of preparing this recipe, we sifted all the spices and baking soda together. Then, we went ahead with the recipe for day one and came out with dough and wrapped it in plastic wrap, which we refrigerated overnight. On day two, we rolled out the dough making sure it was very thin and used a cookie cutter to cut the dough into the shape we wanted. We then baked the dough for 7 minutes and came out with a great tasting pepparkakor (ginger thin).
When I first tasted the pepparkakor, I immediately loved them. I also got my family to try them and they all seemed to be enjoying the taste of the pepparkakor. I never expected to like what was I baking, but it seems I have found a recipe I will be making more often than anticipated.

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Contact Info: To contact the author of “A Taste of Sweden: A Recipe for Pepparkakor,” please email drew.oster@selu.edu.

BIOGRAPHY

David C. Wyld (dwyld.kwu@gmail.com) is the Robert Maurin Professor of Management at Southeastern Louisiana University in Hammond, Louisiana. He is a management consultant, researcher/writer, and executive educator. His blog, Wyld About Business, can be viewed at http://wyld-business.blogspot.com/. He also maintains compilations of his student’s publications regarding management concepts (http://toptenmanagement.blogspot.com/), book reviews (http://wyld-about-books.blogspot.com/), international foods (http://wyld-about-food.blogspot.com/).

AN INVITATION TO WORK WITH US, TODAY!

If you enjoyed this publication, why not make one of your own with us! Are you a college or university student from anywhere in the world who would be interested in publishing your work in an edited online journal appropriate to your topic? Such a move can help put muscle into your resume and make a great impression on potential employers and graduate schools (and needless to say – and perhaps most importantly in the age in which we live – likely be the first thing that companies/universities view about you when “Googling” you)! If so, we can help you get that first publication for free (and more if you desire)! Visit Wyld Publishing Services (http://wyldpublishingservice.yolasite.com/) for details. We can work with you to publish your quality essays, research articles/papers, reviews, etc. – and even audio and visual media and PowerPoint presentations – given our network of edited publications and relationship with publishers around the world who want to work with you and your work. Contact us today to get your work published at dwyld.kwu@gmail.com.

Read more:

A Taste of Sweden: A Recipe for Pepparkakor (Ginger Thins)

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A Taste of The Fiji Islands: A Recipe for Fijian Honey Cake

This overview of the Fiji Islands – its geography, its economy, its culture, and its people, and a recipe, too – was prepared by Lu Thomas while a Small Business Management and Entrepreneurship student at the College of Business at Southeastern Louisiana University.

Introduction
The Fiji islands are a collection of small islands in the South Pacific area. There are 333 islands and only 100 of those are actually inhabited by humans. The climate of the islands is considered a mild tropical climate, surrounded by many beaches, rainforests, and coral gardens. The people of Fiji are called Fijians and the locals are called “Lapita People”. The locals got their name from a distinctive type of fine pottery they produced. Fiji was first settled about three and a half thousand years ago. The population currently consists of 842,000 people. The majority of the Fijians are Christian; the other main religions are Hindu and Muslim. The three main languages spoken by the Fijians are English, Fijian, and Hindustani. The Fiji industry is mainly based off of tourism, sugar, clothing and copra. The agriculture consists of sugarcane, coconuts, cassava, rice, cattle and fish. The Islands are also known for exporting sugar, garments, gold, timber and fish.

Country Information

Here are three geographic facts about the Fiji Islands:
1. Over 333 islands make up the Fiji group of islands. Out of the 333 islands, only 100 or so are inhabited by humans.
2. The Fiji islands are located in the tropics of the southern hemisphere with beaches, coral gardens and rain forests. It is approximately 7,095 square miles.
3. The population of the Fiji Islands consists of 842,000 citizens. A majority of their population lives on the two major islands in Fiji called Viti Levu and Vanua Levu.

Here are three serious facts about Fiji Islands:
1. The Capital of the Fiji Islands is Suva. The current president of Fiji is Ratu Josefa Iloilo.
2. There are three different languages spoken at the Fiji Islands; English, Fijian and Hindustani.
3. Fiji was first settled about three and a half thousand years ago. The original inhabitants are called “Lapita people.”

Here are three fun facts about Fiji Islands:
1. The Fiji Islands are known as one of the most truly relaxing tropical getaways.
2. The Fiji Islands were discovered accidentally. The first discovery was in 1643 by a Dutch explorer, Abel Tasman and English navigators.
3. The first Europeans to land and live among the Fijians were shipwrecked sailors and runaway convicts from Australian penal settlements.

Here is an unusual fact about Fiji Islands:
A little over a century ago, the Fijian people were thought to be ferocious cannibals. One unfortunate victim of the cannibals was the missionary Thomas Baker, who was eaten with the exception of one of his shoes. Today, the uneaten shoe is on display in the Fiji Museum.

Food Information

Recipe
2 1/2 cups all-purpose flour
1 cup Sugar
1 cup sour cream
1 cup honey
2 eggs
2 tablespoons vegetable oil
1 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
2 tablespoons sliced almonds

Preheat the oven to 350 degrees F. Coat two 9″ x 5″ loaf pans with nonstick cooking spray. In a large bowl, combine all the ingredients except the almonds and beat until well blended. Pour the batter equally into the loaf pans and sprinkle each with the almonds. Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Allow to cool for 10 minutes then remove to wire racks to cool completely.

Source: http://recipes.wikia.com/wiki/Fijian_Honey_Cake

· My Kitchen Story

Being that I’m not a great baker, I asked my boyfriend Anthony to oversee my preparation of this dessert for the class. I bought the ingredients at Winn Dixie where it took me 45 minutes to find the pumpkin spice. By the time I checked out, my face was red with frustration. I knew that this was just the beginning and I had one heck of a night ahead of me. When I got back to the house, I put all the ingredients on the kitchen table so I would not leave any out by mistake.

With the ingredients laid out in front of me and having above me the recipe as a checklist, I was ready to start baking something magical. I then realized that I had no non-stick spray and had to improvise with some I Can’t Believe Its Not Butter, Spray. I whipped up all of the ingredients as directed by the recipe, poured them into the pan and launched it into the oven and set the timer for forty-five minutes. Breaking the restrictions of our diets, Anthony and I then proceeded to lick the bowl.

After about ten minutes, I checked on what is certain to be a delicious taste of Fiji, and I saw that it was about to rise over the edge of the pan. Have no fear; I just put a larger pan on the oven rack below to catch the drippings. Problem solved. After the forty-five minutes passed, I carried out the toothpick test by stabbing the center of the cake and…voila! It passed the test, the Fijian masterpiece was ready! I removed the cake from the oven, along with the drippings pan from beneath the main event.
I let the cake cool for about ten minutes before I flipped it upside down on a fresh sheet of foil and removed it from the pan. After allowing the Fijian cake to cool completely, I then proceeded to portion the dessert into about fifty pieces. The lab results (taste testing) presented a strong case for this dessert as being quite a delicious Fijian delight. Enjoy!

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Top Ten Management on Goal Setting: An Overview of How to Set Your Professional and Personal Goals Today

This overview of goal setting was prepared by Holly Caston-White while a Management major with a concentration in Human Resources in the College of Business at Southeastern Louisiana University.

Introduction
Goal setting can create a strong relationship between the different levels of management and lower level employees. Placing certain goals on employees could motivate them in a way which increases production, improves customer service and promotes an overall great image of the company. Also, by setting goals in someone’s professional career it could lead them to an overall change in their personal life as well. When a goal is reach it can boost a person’s sprit and give them the reason to aim higher and ultimately reach a personal goal they never thought possible. Anytime, a goal is reach it can lead to a level of success. It is a well known fact that success always breeds a desire for more personal and professional growth and a desire to be even more successful.

The Idea in a Nutshell
The goal setting concept is about a person or company trying to reach a certain object or end result that one strives to attain or aim for. These goals do not have to be large in size but can be obtain over a period of time. It is also possible by just completing smaller achievements they will help a person or persons reach a larger goal that ultimately might not have been obtainable without the smaller goals being completed.
The first studies of goal setting were performed by Cecil Alec Mace in 1935; however, Edwin A. Locke began to examine goal setting in the mid 1960s by deriving his idea for goal-setting from Aristotle. The idea behind goal setting was to make a person more prone to work through setbacks. In other words, a person is more willing to work through a setback if there is an important attended goal at the end. Pursuing a goal can lead an individual to develop cognitive strategies and can their change behavior which ultimately leads to the completion of more goals which are set in the future. Goal setting also breeds persistence within a person who is goal orientated which for a corporation could mean a number of positive things such as drive, desire and commitment.

The Top Ten Things You Need to Know About Goal Setting

1. The apparent benefits of knowing the Organization you are employed for or knowing your aspirations can help with the first goal setting rule. You should always Review the Organizations Mission or Purpose. In other words, if you choose a company whose values you do not agree with it may be impossible for you to set larger goals for yourself and the company. In the same respect, a company mission statement or purpose may be the reason you desire the employment of that company so to understand the mission statement my help you set the proper goals to gain the employment of your dreams.

2. Resources when setting goals can be extremely important. Whether or not you are setting personal or professional goals you should use every available resource and evaluate all the information at your finger tips. This is very important in today’s society because so much information can be located with the click of a mouse. Therefore; do not forget to do the research necessary but also consider the content of that research and its importance to your goal.

3. Before you can worry about resources and there importance and even before you can review a mission statement you must decide what goals you wish to accomplish. Therefore, determine your goals individually and/or gather input from others. Sometimes it helps to determine your path if you have gathered information from the ones who are closest to you. Do not be afraid of the feedback take it in stride and learn from it.

4. After you have determined your goals. The fourth thing that is most important is to write them down. Communication is a big key in making sure that you will complete those goals and be held accountable if they are not reached. However, that does not mean that you will reach every goal you set but as mentioned earlier it will make you more prone to work through those setbacks and make you a stronger person and/or employee.

5. It is important to always review your results regarding your personal and your professional goals. You should always take time to reevaluate your progress and see what changes or adjustments should be made in order to accomplish what goals have already been set. If some adjustments should be made you made want to get some feedback from another individually to see if they have better ideas that could help you revaluate and change your process. If you do not review your process this can reduce self-efficacy and thereby harm the performance outcomes in the long run.

6. When setting a goal for yourself or an employee be positive. It is difficult to get people excited about a project or a goal which needs to be completed if you are not positive. You will get a better reception from your employee and/or yourself if things are approached in a positive light. An incentive may be the given to make the goal more fun to complete. This technique is commonly used around the world to gain an end result which is being requested by a higher power.

7. Set Priorities: When goals are being handed out to certain employee or even to you set an order to be followed. If this order is set in a way which is easier for you to follow it is more likely to be accomplished in a timely manner. All of your goals should have priorities so that you are not doubling back or having to re-do an item on your list of goals because you skip a step. This will also allow you to not feel overwhelmed by having to many goals to complete and helps keep your direction on the most important ones at hand.

8. A useful way to making goals more powerful is to use the SMART mnemonic. This mnemonic is just a short and fast way for someone to remember the way to keep their goals in check. Any other words make sure your goals are specific, measurable, attainable, relevant and time-bound.

· S – Specific
· M – Measurable
· A – Attainable
· R – Relevant
· T – Time-bound

9. Goal setting is not just writing a few items down and hoping that you will complete them in some fashion. A part of goal setting is to be able to motivate you, an employee or even a team of co-workers. Goal setting will also help you build your self confidence, based on successful achievement of your goals or your team’s goals. I work for a company who preaches self confidence, reaching for the stars and setting goals which may seem impossible but to always dream of the impossible. They also believe you never give up and if you fall that a team mate will be there to help pick you up and get you back on track for your goals. Support of a team mate, boss or the company in which you work for is sometimes over looked but can be a key factor in goal setting. It can also mean the difference between making those dreams, goals come true in the short term and long term. for you personally and for the company in the long term. I have always believed that a happy employee will work harder for any boss and will do everything in their power to see that the goals are meet.

10. Brainstorming can also be helpful in setting your personal and professional goals. In other words, you may need to brain storm on the items in which you wish to achieve or find most important in your life. You must be organized or have some sort of map of the goals you wish to achieve in your life time. Whether those goals are more personal or professional you will not be able to complete any goals unless you do some soul searching to locate the most important ones to you. However, please make sure that you intend to complete those goals set forth by you. All goals are not easy to complete by if the intention is there they will form the basis for your goals and the fulfillment of your dreams.

The Video Lounge

My Take
The concept of goal setting is very important not only in the world of business but also in daily life. Those people who set goals and follow them in my opinion are more likely to complete those goals. They are also more likely to be successful and driven. Setting goals gives you something to strive for. A large part of goal setting is keeping a person motivated, wanting to aim for something better. Another part of goal setting that I find very positive is that it keeps you very organized and you feel like you have been able to scratch something off of your daily list whether you are at work or home.

References
1. Career Success Through Goal Setting. (n.d.). How to Make A Resume – Learn How to Do a Resume Right. Retrieved July 19, 2010, from http://www.powerful-sample-resume-formats.com/goal-setting.html
2. Robbins, S., & Coulter, M. (2009). Foundations Of Planning. Management (10 ed., pp. 143-160). Upper Saddle River, New Jersey: Pearson Prentice Hall.
3. Form, s. t. (n.d.). Success Factors Goal Management Software. Success Factors Business Execution Software. Retrieved July 19, 2010, from http://www.successfactors.com/info/en/goal-management-software/?source=Google_ppc&kw=Goal%20Setting&ad-id=1685157409&gclid=CLSM5YSx-KICFYlY2godXxGSkg
4. Theory, u. g., & setting, L. r. (n.d.). Locke’s Goal Setting Theory – Understanding SMART – Goal Setting Tools from MindTools.com. Mind Tools – Management Training, Leadership Training and Career Training – Right Here, Right Now.. Retrieved July 19, 2010, from http://www.mindtools.com/pages/article/newHTE_87.htm

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Contact Info:

To contact the author of “Top Ten Management on Goal Setting,” please email Holly Caston-White at W0219558@selu.edu or hollywhitemk@gmail.com.

BIOGRAPHY

David C. Wyld (dwyld.kwu@gmail.com) is the Robert Maurin Professor of Management at Southeastern Louisiana University in Hammond, Louisiana. He is a management consultant, researcher/writer, and executive educator. His blog, Wyld About Business, can be viewed at http://wyld-business.blogspot.com/. He also maintains compilations of his student’s publications regarding management concepts (http://toptenmanagement.blogspot.com/), book reviews (http://wyld-about-books.blogspot.com/), international foods (http://wyld-about-food.blogspot.com/).

AN INVITATION TO WORK WITH US, TODAY!

If you enjoyed this publication, why not make one of your own with us! Are you a college or university student from anywhere in the world who would be interested in publishing your work in an edited online journal appropriate to your topic? Such a move can help put muscle into your resume and make a great impression on potential employers and graduate schools (and needless to say – and perhaps most importantly in the age in which we live – likely be the first thing that companies/universities view about you when “Googling” you)! If so, we can help you get that first publication for free (and more if you desire)! Visit Wyld Publishing Services (http://wyldpublishingservice.yolasite.com/) for details. We can work with you to publish your quality essays, research articles/papers, reviews, etc. – and even audio and visual media and PowerPoint presentations – given our network of edited publications and relationship with publishers around the world who want to work with you and your work. Contact us today to get your work published at dwyld.kwu@gmail.com.

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Top Ten Management on Goal Setting: An Overview of How to Set Your Professional and Personal Goals Today
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Sunday, July 25, 2010

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