A Tour of The Philippines: A Quick Overview of The Republic of The Philippines, Plus a Recipe for Pancit as Lagniappe | Trifter

This overview of The Republic of the Philippines – the country, the culture, the people, and a recipe, too – was prepared by Seth W. Moore while an Accounting major in the College of Business at Southeastern Louisiana University.

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A Tour of The Philippines: A Quick Overview of The Republic of The Philippines, Plus a Recipe for Pancit as Lagniappe | Trifter

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Business (http://wyld-business.blogspot.com/)

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Angkor Wat

It was first found by a Portuguese missionary at the end of 16^th century. He reported his discovery to his superiors. He told them about an incredible deserted city, deep in dense jungle in Indo China. In his report he said that he had seen ruined palaces, halls and temples of surprising size and beauty but nobody believed him. His story was regarded as no more than an imaginary tale. Read more.

The History of Sepak Takraw As a Part of International Games

Mr. Daeng lived in Thailand. One day, in 1880, he went to the market. He came to a Chinese rattan shop. In the shop he saw some rattan balls about 12 cm. across. He asked the shopkeeper what they were. “They’re just toys”, said the Chinese. “They’re called takraw. Mr. Daeng brought some takraw balls, and took them home. He was very interested in sports. At his home he invented a new game, using these rattan balls. He called the game after them, takraw. Read more.

ABC Nightline: India's Guru Industry

Image via Wikipedia

Want to make some money in India? Be a guru - it's a real growth industry today. Watch:



Post your comments here on the blog. Look forward to the discussion.

David

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A Taste of India: A Recipe for Finger Chips

This overview of India – the country, the culture, the people, and a recipe, too – was prepared by Brenda Ann Brown while a Accounting student in the College of Business at Southeastern Louisiana University.

Read more:

A Taste of India: A Recipe for Finger Chips | Trifter

David

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A Taste of India: A Recipe for Finger Chips

This overview of India – the country, the culture, the people, and a recipe, too – was prepared by Brenda Ann Brown while a Accounting student in the College of Business at Southeastern Louisiana University.

Read more:

A Taste of India: A Recipe for Finger Chips | Trifter

David

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