This overview of Brazil – the country, the culture, the people, and a recipe, too – was prepared by Kelly Guerin while an Accounting major student in the College of Business at Southeastern Louisiana University.
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Friday, October 8, 2010
A Taste of India: A Recipe for Finger Chips
This overview of India – the country, the culture, the people, and a recipe, too – was prepared by Brenda Ann Brown while a Accounting student in the College of Business at Southeastern Louisiana University.
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A Taste of India: A Recipe for Finger Chips
This overview of India – the country, the culture, the people, and a recipe, too – was prepared by Brenda Ann Brown while a Accounting student in the College of Business at Southeastern Louisiana University.
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A Taste of Israel: A Recipe for Sponge Cake
This overview of Israel – the country, the culture, the people, and a recipe, too – was prepared by Lisa Pilet Faris while a Business Management major with a concentration in Human Resources, student in the College of Business at Southeastern Louisiana University.
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Monday, October 4, 2010
A Taste of Lebanon: A Recipe for Baklava
This overview of Lebanon – the country, the culture, the people, and a recipe, too – was prepared by Felicia Bergeron while a General Studies student in the College of Business at Southeastern Louisiana University.
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Thursday, September 30, 2010
Summary and Review of Viral Loop by Adam L. Penenberg
This book summary and review of Viral Loop was prepared by Candace Hampton while a General Management student in the College of Business at Southeastern Louisiana University.
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Summary and Review of The Art of the Start: The Time-Tested, Battle-Hardened Guide for Anyone Starting Anything by Guy Kawasaki
This book summary and review of The Art of the Start was prepared by John J. Nugent IV while a Management and Accounting student in the College of Business at Southeastern Louisiana University.
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