ScienceDaily: Strange Science News |
| Posted: 23 Sep 2011 10:01 AM PDT A year ago chemists published a recipe for a new class of nanostructures made of sugar, salt and alcohol. Now, the same team has discovered the edible compounds can efficiently detect, capture and store carbon dioxide. The porous crystals -- known as metal-organic frameworks -- are made from all-natural ingredients and simple to prepare, giving them a huge advantage over other MOFs, which are usually prepared from materials derived from crude oil.  |
| You are subscribed to email updates from ScienceDaily: Strange Science News To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
| Google Inc., 20 West Kinzie, Chicago IL USA 60610 | |
No comments:
Post a Comment