March 27th, 2012Top StoryMajor Highlights in the History of Space OperaBy Charlie Jane Anders and Gordon Jackson
A complete history of space opera would be nearly impossible to compile in one short article. But here's our attempt at listing the major highlights in the history of the genre, from 1901 until now. The introduction to The New Space Opera, edited by Gardner Dozois and Jonathan Strahan, runs through a few different definitions of space opera, including this one from Paul McAuley, writing in Locus: "lushly romantic plots and the star-spanning empires to the light-year-spurning space ships, construction of any one of which would have exhausted the metal reserves of a solar system... stuffed full of faux-exotic color and bursting with contrived energy." And then the editors of The New Space Opera sum it up: Space opera is "in short, romantic adventure set in space and told on a grand scale." So here's where space opera came from, and how it's grown since then: 1901: George Griffith's A Honeymoon in Space: 1917: A Princess of Mars by Edgar Rice Burroughs: 1925: Terrano the Conqueror by Ray Cummings is published. Cummings was a personal assistant and technical writer for Thomas Edison (who had previously starred in the proto-space opera Edison's Conquest of Space in 1898). 1928: Edward E. Smith's The Skylark of Space: 1928: Buck Rogers in the 25th Century: 1934: The Legion of Space by Jack Williamson: 1934: Flash Gordon: 1934: Triplanetary by E.E. "Doc" Smith: 1942: Isaac Asimov's Foundation: 1942: "Recruiting Station" by A.E. Van Vogt: 1943: Judgment Night by C.L. Moore: 1947: Rocket Ship Galileo by Robert A. Heinlein:
1949: Captain Video and his Video Rangers: Early 1950s: The golden age of space opera novels:
There's a pretty great reading list at the link. 1956: The Stars My destination by Alfred Bester: 1961: Perry Rhodan: 1964: The Planet Buyer by Cordwainer Smith:
1965: Lost in Space: 1965: Dune by Frank Herbert:
And Keeton makes a strong case that Dune's treatment of "space opera" tropes paved the way for Star Wars in 1977. 1966: Star Trek: 1970: Ringworld by Larry Niven: 1968: Nova by Samuel R. Delany: 1975: Space: 1999: 1975: The Centauri Device by M. John Harrison: 1977: Star Wars: 1978: Blake's 7: 1979: Space Battleship Yamato: 1979: Mobile Suit Gundam: 1982: Macross: 1985: Ender's Game: 1987: Star Trek: The Next Generation: 1987: Consider Phlebas by Iain M. Banks: 1990: Wing Commander: 1993: Babylon 5: 1994: Stargate: 1998: Cowboy Bebop: 1999: Farscape: 2000: Revelation Space by Alastair Reynolds: Early 2000s: The New Space Opera: 2002: Firefly: 2004: Battlestar Galactica:
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Tuesday, March 27, 2012
Major Highlights in the History of Space Opera
The Top 29 Reasons Why It's Okay to Creepily Stare at Women's Butts
March 27th, 2012Top StoryThe Top 29 Reasons Why It's Okay to Creepily Stare at Women's Butts
However! That was the old me, before I read this article in Toronto's Globe & Mail, which I cannot prove wasn't originally written on the flayed skin of a missing prostitute. Titled "Why men can't—and shouldn't—stop staring at women," the piece attempts to make a reasoned argument for why the male gaze isn't creepy (in fact, men are doing society hella favors!), but instead reads like an episode of Law & Order: SVU (one of the ones where Liv uses her sexuality as a weapon and it backfires and Elliot has to rescue her). If you need me, I will be joining one of those weird churches where they live in a corn field and dress like unyielding Victorian governesses. Has anyone seen my crinoline starch??? Anyway, according to this article, here are the reasons why it's totally awesome for men to ogle women on the street, no matter how uncomfortable it might make some women feel. (Because fuck your feelings! My boner has feelings too!) 1. Men can't help it. 2. There was this girl on a bicycle this one time. 3. The weather. 4. Women pick out their own clothes. 5. Men have been shamed and oppressed for too long! 6. Because science! 7. Men are sad. 8. Women have bodies and walk around. 9. Whatever this means? 10. Every woman is like a story problem. 11. Because some anonymous women in Toronto said it's okay. 12. They're married! It can't be perverted! 13. Women have boobs. 14. Shame is good! 15. Men have daughters. 16. Charles Darwin. 17. Not staring at women is pointless. 18. Women aren't hiding. 19. Some 50-year-old lady that the author knows misses getting her bottom pinched. 20. It's women's lib! 21. FREEDOM. 22. Our culture is just too up tight, maaaaaan. 23. The only alternative is watching double-penetration porno on one's Blackberry all day. 24. Patios. 25. Intellectual curiosity. Again. 26. Except yeah, it's totally sexual. 27. IT PUTS THE LOTION ON ITS SKIN OR ELSE IT GETS THE HOSE AGAIN. 28. Because the worst man on earth said so. 29. Men need to feel alive. Why men can't – and shouldn't – stop staring at women [Globe & Mail] Image by Jim Cooke |
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Plan Your Weekly Meals, Stress Free
March 27th, 2012Top StoryPlan Your Weekly Meals, Stress Free
Despite having learned quite a bit of about cooking from my mother growing up, I never really liked doing it once I started living on my own. I never seemed to have enough food on hand, the food I did have would spoil before I used it, and the preparation was just more trouble than it seemed worth. Clearly I'm not alone. A quick search of this site alone will net you a handful of tools made specifically to help ease the pain of meal planning. So, thinking that could be my issue, I decided to go all-in and use one of these apps as my weekly meal guide, and it's made a huge difference. Now, with just a bit of forethought, I have my meals for the week planned out in advance, with a well-stocked fridge and a meal ready every night in almost no time at all. The linchpin of my system is an iPad app called Menu Planner. With it, I can create a directory of my favorite recipes, import them from tons of different food web sites, plan out my week, and create a grocery list for that week's meals with one tap. Meal Planner works on the iPhone as well, and if you're an Android user, the free Food Planner app has a very similar feature set, so you should be able to set up an identical system with it. Of course, if you prefer, you could always set up something similar using pen and paper or Excel, but I've found these apps make everything very easy once you get past the initial setup. Here's how it all works. Initial Setup: Gather Your Recipes
The ability to import recipes from web sites is extremely handy, so unless your recipe is a specially crafted masterpiece handed down to you through 10 generations of chefs, I'd find comparable recipes for all your dishes online and import them that way. Go to the import section and click the bookmark button at the bottom of the screen—you should see a pretty hefty list of supported food web sites. Pick one from the list and search for the recipe you want to add. When you find it, go to its page and tap Menu Planner's "Import Recipe" button.
When you're done editing the ingredients, you can tweak the directions and add a category if you wish (like "main dish" or "side"), then tap Save. You can always come back and edit it later, too. Repeat this process for all of your other recipes, and you should have a pretty solid cookbook going. If you've done your job in step one, the hard part should be over and you can get to the good part—cooking and eating it! Step One: Plan Your Week
From the main Menu Planner interface, planning out your week is easy. Just tap a day on the calendar and tap the "Add a Course" button. From there, you can choose breakfast, lunch, dinner, or something else you've created, and the click the plus sign on that course to start adding recipes. Do this for each day of the week, thinking about how much time you have to cook each day, the expiration dates on your foods, and so on. Step Two: Go Shopping
Step Three: Prepare Tomorrow's Meals At the End of Every DayLastly, I've found that preparing myself for tomorrow's meal makes the whole process much easier. Start as soon as you come home from the grocery store, though I actually perform this step every night of the week. Put anything that needs to thaw in the fridge, make sure the necessary pots, pans, and dishes for tomorrow's meal are clean and ready so you don't have to do it tomorrow. I'll even get the tools and dry ingredients I need and put them on the counter, so I can start cooking as soon as I get off work. No matter what your cooking issues are, planning out your meals ahead of time can make the whole process much easier, so I recommend giving it a shot—even if you're just doing it with pen and paper a week ahead of time. If you have your own similar system, though, let us know what works well for you in the comments. |
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