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Wednesday, October 8, 2014

Daily Alert: Food

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October 08, 2014
Why You Should Never Keep New York Times Food Critic Pete Wells Waiting Why You Should Never Keep New York Times Food Critic Pete Wells Waiting
by Megan Willett on Oct 8, 2014, 12:49 PM
The opinion of New York Times food critic Pete...


The Entire World Wants To Know How France Makes Its Perfect Baguettes The Entire World Wants To Know How France Makes Its Perfect Baguettes
by Marie-Morgane le Moel on Oct 8, 2014, 4:42 AM
Rouen (France) (AFP) - The perfect baguette has long been the ultimate test for aspiring bakers the world over.


This Olive Oil Deal Is Another Sign That Chinese Food Tastes Are Changing This Olive Oil Deal Is Another Sign That Chinese Food Tastes Are Changing
by Stefano Pozzebon on Oct 8, 2014, 11:47 AM
Bright Food, a Shangai-based food company, said...


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