On this week's episode of Lifehacker, we're hacking your Wii for homebrew,surviving a crappy job, eating like a foodie on a budget, and more.
This is the tenth in Lifehacker's summer series. The format is slightly different from our regular episodes but the content is just as good. Starting next week, we'll be back to the regular format of the show, so today marks the end of our summer series. This week's episode highlights:
This week's featured downloads include:
Hungry for a little more? Check out all the episodes in our summer series:
Lastly, if you need to catch up on the first season of Lifehacker, you can find all 13 episodes here:
- Learned a little about surviving the urban jungle
- Upgraded our office and hid our cords
- Hacked our weekends with a few of our favorite outdoorsy tricks
- Untangled your wires and boosted your Wi-Fi
- Cracked Windows passwords, padlocks, and Wi-Fi
- Shared some of our favorite clever repurposing tricks
- Supercharged your camera, took better cameraphone pictures, and painted with light
- Customized our phones, laptops, apartments, and so on
- Made better coffee, cut an onion without crying, and saved time with no-knead bread
- Scored free money, made free phone calls, and got free space on Dropbox
- Set up remote access to our home computers, remote controlled our BitTorrent downloads, and set up a remote security camera
- Saved a soaked gadget, make the ultimate workout playlist, and stay cool this summer
- Build the ultimate home theater, make great homemade popcorn, and always go cheap with HDMI cables
Grab it in any format you like: If you don't want to watch it in your browser right now, you can catch the show wherever you want, and in nearly whatever format you like. Visit the episode page on Revision3 to download HD or phone-friendly versions of the show in MP4 or WMV. You can also subscribe in iTunes or via RSS, watch it on YouTube and subscribe to our channel there.
Hack Your Wii, Survive a Crappy Job, and Eat Well on a Budget | Revision3
You can contact Adam Pash, the author of this post, on Twitter, Google+, and Facebook.
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